bFebruary 9,10,11,12 -Four Days, Two One Meal Days, One Post
February 9th:
Rigatoni Bolognaise from Nino's Trattoria (at work)
Brasaola, Fontina and Rucola Panini at Inoteca with Brie, Corrina and Nicole:
Polpette at Inoteca with Brie, Corrina and Nicole:
February 10th:
Grilled Skirt Steak Sandwich with Bermuda Onions, Cabrales Cheese and Steak Sauce from Tempo Presto at Ron and Irene's:
February 11th - Hello Stomach Virus!!
Toast with Butter at home:
February 12th
Shrimp Tempura Udon from Cafe Manhattan at Work:
Union Flatbread (Grilled flat bread with herbed cream cheese and topped with confit of duck, bourbon caramelized onions and roasted cherry tomatoes) and Saga Cheese Balls (Saga blue cheese coated in Apple Cinnamon Cheerios, deep fried and servedwith chestnut and pear brandy puree) at Union Hall with Chris, Deb, Debra, Jeanne, and Thomas:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment