Spanikopita from Uncle Nick's (at work):
Corn and Clam Chowder soup at home:
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The Mission
I wanted a chance to reflect a year in my life by what I chose to put in it. So for 365 days, I plan on photographing and logging what I ate, where and with whom.
The Challenge? I cannot repeat a meal for the entire year. I can repeat ingredients (ie. scrambled eggs and eggs benedict are not the same meal), but adding a topping (ie. a hamburger vs. a bacon cheeseburger) is considered the same thing and is verboten.
Can I make it? Every food I put into my body will be photographed and put up here.Wish me luck
Where I"ve Eaten From
- 151
- Amy Ruth's
- Anh
- Artisanal
- Au Bon Pain
- Avanti
- Backstage Deli
- Bagelfeller
- Bar Tabac
- Big Nick's
- Blue Water Grill
- Bond 45
- Boqueria
- Bourgeois Pig
- Bread
- Bread and Olive
- Burrito Box
- Burritoville
- Cafe Bonjour
- Cafe Cello
- Cafe Luluc
- Cafe Manhattan
- Cafe Metro
- Cafe Orlin
- Chat N Chew
- Cherry Tree
- Chip Shop
- Chipotle
- Chirping Chicken
- City Cafe
- Coffee Shop
- Crumbs
- Cubana Cafe
- Daily Soup
- David's Bagels - Pomona, NY
- Dishes
- Divine Bar
- East Japanese
- Empire Kyoto
- Europa Cafe
- Fig and Olive
- Friend of a Farmer
- Garden of Eden
- Good
- Hale and Hearty
- Havana Central
- Hourglass Tavern
- Houston's
- Inoteca
- Intermezzo
- Iron Chef House
- Jane
- Jubilee
- Kiku
- Kiran
- L'Express
- Lemongrass Grill
- Leone Pizza and Pasta
- Liberty Bagel
- Mandler's
- Mangia
- Minar
- Moutarde
- Mr. Wonton
- MSG
- Naniwa
- Nino's Trattoria
- O'Brien's Kosher Delicatessen, Pomona, NY
- Ollie's Noodle Shop
- Pala
- Panino'teca
- Pax Foods
- Penang
- Pizza and Pita
- Pret a Manger
- Professor Thom's
- Republic
- Rice Thai
- Ruby Foo's
- Rue 57
- San Loco
- Shanghai Pavillion
- Spanky's
- St. Clair
- Stout
- Suenos
- Sukhadia's
- Tasti D Lite
- Tempo Presto
- The Red Flame
- Tides Seafood
- Tillman's
- Tiny's
- Tonic
- Trailer Park
- Turkish Kitchen
- Uncle Nick's
- Union Hall
- Verlaine
- Viva Pancho
- White Rabbit
- Whole Foods
- wichcraft
- Yuka
- Yum Thai
- Zip Burger
Blog Archive
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2007
(70)
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February
(20)
- February 27th - Lets Go Rangers!!!!!Buttermilk Bat...
- February 26Sesame Bagel with butter from City Cafe...
- February 23, 24, 25 - bowery boys, late night taco...
- February 21 and 22Grilled Chicken Po' Boy at Tiny'...
- February 20Brie and Cranberry sandwich from Pret a...
- February 19th - I cook two nights in a row!Junior ...
- February 18 (grocery shopping!)egg and cheese croi...
- February 17th -> 18thSesame Bagel with Cream Chees...
- February 16Italian pesto chicken panini from Cafe ...
- February 15thJapanese Sesame Salmon Salad Sandwich...
- February 14th - Round Three with ChrisThe "Bronco"...
- February 13th:Spanikopita from Uncle Nick's (at wo...
- bFebruary 9,10,11,12 -Four Days, Two One Meal Days...
- February 8:Pastrami Reuben from The Red Flame (at ...
- February 7Country Chicken Salad Sandwich from Euro...
- February 6thLamb Biryani from Minar (at work):Mata...
- February 5th - Chris, liquid dinner #2, and San Lo...
- pFebruary 2nd, 3rd, and 4th - engagements, superbo...
- February 1 - New Month, still eating Asian...Cajun...
- January 31st - One Month Down Bitches!Since I'm 1/...
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February
(20)
Credit Where it"s Due
The gauntlet was thrown down by Amy Levine during a pre-thanksgiving night of coffee and no carrot cake who rightly and smartly pointed out that to eat different things for an entire year would be much more interesting than just taking photos. I have clearly accepted the challenge, but the idea was borne from her smartypants brain
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