February 27th - Lets Go Rangers!!!!!

Buttermilk Battered Chicken Salad from Spanky's (at work):


Sweet Italian Sausage with peppers at The Garden with Geoff:

February 26
Sesame Bagel with butter from City Cafe (at work):

Spinach Tortellini with Brown Butter Sauce at home:

February 23, 24, 25 - bowery boys, late night tacos and family visits

February 23
Chicken Parm hero from City Cafe at work:


Calamari at Verlaine with Randy:


Fried Portobello and Chicken Dumplings at Verlaine with Randy:


February 24
Benedict Johnny (chicken sausage, corn pancakes, roasted tomato hollandaise) at Jane with Monica:


February 25
3am Chipotle Chicken Guaco Loco at San Loco with Amanda, Chris, Jeanne and Anne (that's anne in the picture trying to steal a bite of my taco)


Roast turkey sandwich with russian dressing at the folks':


Chicken Roll from Avanti at the folks:

February 21 and 22

Grilled Chicken Po' Boy at Tiny's with Chris:


City Special( Virginia Ham, Turkey, Salami and Swiss with Russian Dressing and Cole Slaw) from City Cafe (at work):


Chicken Udon @ Republic with John:

February 20

Brie and Cranberry sandwich from Pret a Manger (at work):


Spicy Thai Potato Chips at work:


Manchego, Fig Spread, Almond Crostini; Shrimp, Avocado, Cilantro, Tomato Crostini at Fig and Olive with Lauren:


Rosemary Skewers with Salmon, Shrimp and Scallops on beds of sweet paprika rice topped with sun-dried tomato olive oil and white saffron rice with zucchini, scallions and cilantro with lemon infused olive oil at Fig and Olive with Lauren:

February 19th - I cook two nights in a row!

Junior Club sandwich from Libery Bagel (at work):


Grilled Balsamic Chicken at home:

February 18 (grocery shopping!)

egg and cheese croissant at geoff and jen's:


london broil and sauteed broccoli rabe at home:

February 17th -> 18th

Sesame Bagel with Cream Cheese and Lox at Geoff and Jen's:


Crabcake Burger from Big Nick's at Geoff and Jen's:


Cheese Calzone from Pizza and Pita at Josh's (at 3am, so technically the 18th):

February 16

Italian pesto chicken panini from Cafe Manhattan at work:


Bratwurst with Onions and Mushroom at Mandler's with Cecily:

February 15th

Japanese Sesame Salmon Salad Sandwich with Avocado, Wasabi Aioli and Watercress from Dishes at work:


Goldenberg Peanut Chews (new wrapper, same great taste) at work:


Pad Thai from Rice Thai at home:

February 14th - Round Three with Chris

The "Bronco" (Breaded Chicken Cutlet, Avocado, Pepperjack cheese) from Cafe Bonjour at work:


Almond Raspberry Upside Down Cake (baked at home) at work:


Liquid Dinner courtesy of Tillman's, White Rabbit, and 151 with Chris:

February 13th:

Spanikopita from Uncle Nick's (at work):


Corn and Clam Chowder soup at home:

bFebruary 9,10,11,12 -Four Days, Two One Meal Days, One Post

February 9th:

Rigatoni Bolognaise from Nino's Trattoria (at work)


Brasaola, Fontina and Rucola Panini at Inoteca with Brie, Corrina and Nicole:


Polpette at Inoteca with Brie, Corrina and Nicole:

February 10th:

Grilled Skirt Steak Sandwich with Bermuda Onions, Cabrales Cheese and Steak Sauce from Tempo Presto at Ron and Irene's:


February 11th - Hello Stomach Virus!!

Toast with Butter at home:


February 12th

Shrimp Tempura Udon from Cafe Manhattan at Work:


Union Flatbread (Grilled flat bread with herbed cream cheese and topped with confit of duck, bourbon caramelized onions and roasted cherry tomatoes) and Saga Cheese Balls (Saga blue cheese coated in Apple Cinnamon Cheerios, deep fried and servedwith chestnut and pear brandy puree) at Union Hall with Chris, Deb, Debra, Jeanne, and Thomas:

February 8:

Pastrami Reuben from The Red Flame (at work):


Grilled Organic Berkshire Pork Chop with Savory Cherry Compote and Whipped Sweet Potatoes at Good with Lisa:

February 7

Country Chicken Salad Sandwich from Europa Cafe (I know you're surprised) at work:


Duck Param (Deep fried half duck with broccolo topped with peanut coconut curry sauce) at Lemongrass Grill with Cecily:

February 6th

Lamb Biryani from Minar (at work):


Matar Paneer from Minar (at work):


Dátiles con Béicon y Almendras (Dates stuffed with almonds and Valdeón, wrapped in bacon) at Boqueria with Kate:


Croquetas Cremosas : Setas, Bacalao y Cochinillo (Creamy croquettes : Mushroom, salt cod and suckling pig) at Boqueria with Kate:


Sobresada, Chorizo, Pitu and Manchego at Boqueria with Kate: