The End of it All:

So here's the really sad news. I'm a moron. Although this project has been plaguing me I was extremely dilligent about writing down everything that I ate in my little food diary, I even checked the book quite regularly before ordering so as not to make a mistake. That being said:

I didn't run out of things to eat.
I didn't quit because it was getting to hard.
I just forgot that I had eaten Roast Chicken (from Chirping Chicken no less)on New Year's day, when I had ordered Roast Chicken from Chirping Chicken last sunday. Who's the dumbass now?

I gave it a good run though:

109 days
106 different restaurants
19 meals with Geoff and/or Jen
16 meals with Randy
62 different sandwiches
38 different chicken meals
6 visits to San Loco

I have decided to continue forging on from here on out. See if I can only slip up this once.

Stay tuned

April 19 - many calories, one day

1/2 smoked turkey, cheddar and green apple sandwich on foccacia form someone's catered meeting (at work):


New England Clam Chowder from Daily Soup (at work):


1/2 Spinach and Mushroom with Pecorino Sandwich from Daily Soup (at work):


Village Roll (eel, avocado, mango and shrimp tempura) and White Tuna Roll at Kiku w/ Kata:

April 13, 14, 15, 16, 17... work has kept me swamped, but the project marches on

Ham and Brie Sandwich (from someone's catered meeting) at work:


Saint Andre, Beemster, Boschetto al Tartufo Bianco, Gjetost, and Wensleydale with Blueberry Cheese Platter; Kidney Bean and Roasted Garilic Caper Dip; Red Pepper and Feta Dip at Divine Bar with Lauren, Emily and Sarah:


Tuna Melt Sandwich at St. Clair with Corrina and Liz:


Pork Pipan Taco Loco at San Loco with Kristen and Chris:


Roast Chicken from Chirping Chicken with Jen at Geoff and Jen's:


Bob Marley's Last Burrito from Burritoville (at work):


Chicken Malkhani from Kiran at Geoff and Jen's:


Grilled Chicken Sandwich at The Garden (ANOTHER AWESOME RANGERS WIN!!! CAN YOU SAY SWEEP???!!!) with Randy, Matt and Frank:

April 12

English Cheddar and Avocado Sandwich (with cucumber, tomato and sprouts) from Daily Soup (at work):


Lobster Bisque from Daily Soup (at work):

April 11

Roasted Pork, Coppa, Pickled Pepper Relish and Fontina on Grilled Country Bread from 'wichcraft (at work):


Sloppy Joe and Tater Tots at Trailer Park with Cecily:

April 10 - Last Day of Passover

Grilled Chicken, Mozzarella, Tomato, Red Pepper and Cucumber Salad from Cafe Metro (at work):

April 9

Southwestern Chicken Salad (Cajun chicken & roasted corn salad over mixed greens) from Europa Cafe (at work):


Peanut Butter Crunch/Coffee Swirl with Rainbow Sprinkles from Tasti D Lite (at work):


Mongolian Beef from Empire Kyoto with Geoff and Jen at Geoff and Jen's:

April 6,7,8 - Keeping Passover and Not repeating a meal is a whole new level of difficult - 3 one meal days AND my 100th unique restaurant of the year!!!

Avocado and Kale Salad from Daily Soup (at work):


Chicken Curry Soup from Daily Soup (at work):


Soft Scrambled egg with White Truffle oil and Chives at Panino'teca (# 100!!)with Liz:


Goat Cheese, Pecan and Dried Cranberry Mesclun Salad from Whole Foods:

March 5 - Passover's still going strong...

Spinach Salad with Shrimp, Mandarin Oranges, Carrots and Cucumbers with Sesame Ginger Dressing from Europa Cafe (at work):


Roasted Spicy Chicken wings(not breaded!) at Cherry Tree with Liz, Corrina, Brie, Kata, Nicole, Sol, Alisha, Debbie, Chris, Jim and Tony/Jason:

April 4 - Still no bread

Mixed Green Salad with Herb Grilled Chicken, Cherry Tomatoes, Mozzarella and Chick Peas with Light Ranch Dressing from Backstage Deli (at work)


Veal Boudin at Artisanal with Alberto:


Morbier with Prosciutto Dust Fondue with Air Dried Beef and Kielbasa at Artisanal with Alberto:




Duck Bourguignonne at Artisanal with Alberto:

April 2 and 3 - Happy Passover!

The Seder Plate at the Homestead with Lea, Dad, Grandma, Geoff, Alex, Jen, Aly, Josh, Cindy, Miriam, Dan, Rose,Grandpa Tevye and Sylvia:


Gefilte Fish at the Homestead with Lea, Dad, Grandma, Geoff, Alex, Jen, Aly, Josh, Cindy, Miriam, Dan, Rose,Grandpa Tevye and Sylvia:


Matzo Ball Soup at the Homestead with Lea, Dad, Grandma, Geoff, Alex, Jen, Aly, Josh, Cindy, Miriam, Dan, Rose,Grandpa Tevye and Sylvia:


Stewed Chicken with Peaches and Cilantro, Mashed Potatoes, Zucchini Kugel and Spinach Kugel at the Homestead with Lea, Dad, Grandma, Geoff, Alex, Jen, Aly, Josh, Cindy, Miriam, Dan, Rose,Grandpa Tevye and Sylvia:


Sesame Chicken from Mr. Wonton - I didn't eat the rice!(at home):

March 30 and 31, April 1 - Lots of tasty meals and I'm a 1/4 of the way done with the year... wow.
Bottle Rocket Shrimp at Ruby Foo's with Gillian, Sharon and Larry:


Thai Chicken Wings w/ a Spicy Tamarind Glaze at Ruby Foo's with Gillian, Sharon and Larry:


Miso Glazed Chilean Sea Bass Maki Roll, Chili Lump Crab Roll W/ Tempura Sweet Potato and Yuzu Sauce, and Colossal Spicy Tuna Tempura Maki at Ruby Foo's with Gillian, Sharon and Larry:


Eggs Florentine at Cafe Luluc with Lisa:


Pressed Vegetable Sandwich with Goat Cheese at Cafe Luluc with Lisa:


Crunchy Florida Roll (already half eaten by Jen) at Blue Water Grill with Mom, Geoff and Jen:


Steamboat Oysters and Shrimp Cocktail at Blue Water Grill with Mom, Geoff and Jen:


Maine Lobster Sandwich (Avocado, Tomato, Arugula, Applewood Bacon, Marinated Cucumbers and Zesty Lime Vinaigrette) at Blue Water Grill with Mom, Geoff and Jen:

March 30

Short Rib Sandwich w/Oven Dried Tomatoes, Carmelized Onion and Horseradish Aioli at Rue 57 with Gillian, Lindsey and EA Mike:


Mussels Mariniere at Jubilee with Randy:


Warm Apple Tart w/ Vanilla Ice Cream at Jubilee with Randy:

March 27, 28 - 2 days, 3 meals and a whole lot of poultry!

Mardi Gras Chicken Sandwich from Cafe Metro (at work):


Smokey Turkey and Mango Sandwich from Pax Foods (at work):


Grilled Chicken and Mozzarella Sandwich from someone's catered meeting (at work):