Mixed Green Salad with Herb Grilled Chicken, Cherry Tomatoes, Mozzarella and Chick Peas with Light Ranch Dressing from Backstage Deli (at work)
Veal Boudin at Artisanal with Alberto:
Morbier with Prosciutto Dust Fondue with Air Dried Beef and Kielbasa at Artisanal with Alberto:
Duck Bourguignonne at Artisanal with Alberto:
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