Mardi Gras Chicken Sandwich from Cafe Metro (at work):
Smokey Turkey and Mango Sandwich from Pax Foods (at work):
Grilled Chicken and Mozzarella Sandwich from someone's catered meeting (at work):
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
The Mission
I wanted a chance to reflect a year in my life by what I chose to put in it. So for 365 days, I plan on photographing and logging what I ate, where and with whom.
The Challenge? I cannot repeat a meal for the entire year. I can repeat ingredients (ie. scrambled eggs and eggs benedict are not the same meal), but adding a topping (ie. a hamburger vs. a bacon cheeseburger) is considered the same thing and is verboten.
Can I make it? Every food I put into my body will be photographed and put up here.Wish me luck
Where I"ve Eaten From
- 151
- Amy Ruth's
- Anh
- Artisanal
- Au Bon Pain
- Avanti
- Backstage Deli
- Bagelfeller
- Bar Tabac
- Big Nick's
- Blue Water Grill
- Bond 45
- Boqueria
- Bourgeois Pig
- Bread
- Bread and Olive
- Burrito Box
- Burritoville
- Cafe Bonjour
- Cafe Cello
- Cafe Luluc
- Cafe Manhattan
- Cafe Metro
- Cafe Orlin
- Chat N Chew
- Cherry Tree
- Chip Shop
- Chipotle
- Chirping Chicken
- City Cafe
- Coffee Shop
- Crumbs
- Cubana Cafe
- Daily Soup
- David's Bagels - Pomona, NY
- Dishes
- Divine Bar
- East Japanese
- Empire Kyoto
- Europa Cafe
- Fig and Olive
- Friend of a Farmer
- Garden of Eden
- Good
- Hale and Hearty
- Havana Central
- Hourglass Tavern
- Houston's
- Inoteca
- Intermezzo
- Iron Chef House
- Jane
- Jubilee
- Kiku
- Kiran
- L'Express
- Lemongrass Grill
- Leone Pizza and Pasta
- Liberty Bagel
- Mandler's
- Mangia
- Minar
- Moutarde
- Mr. Wonton
- MSG
- Naniwa
- Nino's Trattoria
- O'Brien's Kosher Delicatessen, Pomona, NY
- Ollie's Noodle Shop
- Pala
- Panino'teca
- Pax Foods
- Penang
- Pizza and Pita
- Pret a Manger
- Professor Thom's
- Republic
- Rice Thai
- Ruby Foo's
- Rue 57
- San Loco
- Shanghai Pavillion
- Spanky's
- St. Clair
- Stout
- Suenos
- Sukhadia's
- Tasti D Lite
- Tempo Presto
- The Red Flame
- Tides Seafood
- Tillman's
- Tiny's
- Tonic
- Trailer Park
- Turkish Kitchen
- Uncle Nick's
- Union Hall
- Verlaine
- Viva Pancho
- White Rabbit
- Whole Foods
- wichcraft
- Yuka
- Yum Thai
- Zip Burger
Blog Archive
-
▼
2007
(70)
-
▼
March
(17)
- March 30 and 31, April 1 - Lots of tasty meals and...
- March 30Short Rib Sandwich w/Oven Dried Tomatoes, ...
- March 27, 28 - 2 days, 3 meals and a whole lot of ...
- March 23, 24, 25, 26 - 4 Days, Lots of One Meal Da...
- March 22Cuban Tasting Sampler (Chorizo, Tostones, ...
- March 21 - Happy Spring and ANOTHER Awesome Ranger...
- March 20Asparagus Bisque w/ Shrimp from Europa (at...
- March 16,17,18,19Spicy Scallop Roll, Fire Mountain...
- March 15chicken salad melt from City Cafe (at work):
- March 14Autumn wrap (turkey, brie, apple, lettuce,...
- March 9, 10, 11, 12, 13 - location, location, loca...
- March 8Prosciutto, Mozzarella, Lettuce and Tomato ...
- March 7Chicken Fajitas from Viva Pancho (at work):...
- March 5 and 6Mystical Frisco Beef Burrito from Bur...
- March 2,3,4 - a weekend of family mealsKamameshi (...
- March 1Veal Parmesean Hero from Nino's Trattoria (...
- February 28 - Two Months Down!!!For all you haters...
-
▼
March
(17)
Credit Where it"s Due
The gauntlet was thrown down by Amy Levine during a pre-thanksgiving night of coffee and no carrot cake who rightly and smartly pointed out that to eat different things for an entire year would be much more interesting than just taking photos. I have clearly accepted the challenge, but the idea was borne from her smartypants brain
No comments:
Post a Comment