Soup to Nutz

January 19, 20, 21 - One Post, Three Days, Thousands of Calories, One awesome Colts victory, and a good thing I'm not counting beer as a meal

>January 19th:

Poached Salmon sandwich from Pret a Manger (at work):


Peanut M&M's courtesy of Jen Vasq(at work):


Battered Haddock and Chips at the Chip Shop with Liz:


>January 20th:

Special K with Red Berries at home:


Fluke, Tile and Striped Bass Sushi; Viking Roll (spicy salmon, crab and scallion w/ salmon on top); Spider Roll from Empire Kyoto with Jodi and Dan:



January 21st:

Pineapple and Mint Salad (made by Nicole), Artichoke and Tomato Quiche (made by Kata), Ham and Gruyere Buscuits (made by JenVen) and Poached Pear salad (made by Brie) at Corrina's birthday brunch:


Buffalo Chicken Sandwich at Tonic with Randy: