Chef Salad from the Red Flame at work:
Seafood Tom Yam Soup at Penang with Evan and Hale:
Penang Garing Itik Wrap (shredded crispy duck with cucumber, scallions and malaysian duck sauce) at Penang with Evan and Hale:
Saturday, January 13, 2007
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1 comment:
In my world, every month is Asian food month.
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