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Friday, January 05, 2007

Jan 4th (take out and more take out):

Chicken Andouille Sausage Jumbalaya from Hale and Hearty Soups(at work):

Moo Yang (Grilled Honey Pork) and Chicken Pad Si-Ew take-out from Rice Thai Kitchen:

Posted by ADubs at 9:01 AM

Labels: chicken, noodles, pork

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The Mission

I wanted a chance to reflect a year in my life by what I chose to put in it. So for 365 days, I plan on photographing and logging what I ate, where and with whom. The Challenge? I cannot repeat a meal for the entire year. I can repeat ingredients (ie. scrambled eggs and eggs benedict are not the same meal), but adding a topping (ie. a hamburger vs. a bacon cheeseburger) is considered the same thing and is verboten. Can I make it? Every food I put into my body will be photographed and put up here.Wish me luck

Where I"ve Eaten From

Blog Archive

▼ 2007 (70)
- ► April (11)
- ► March (17)
- ► February (20)
- ▼ January (22)

Credit Where it"s Due

The gauntlet was thrown down by Amy Levine during a pre-thanksgiving night of coffee and no carrot cake who rightly and smartly pointed out that to eat different things for an entire year would be much more interesting than just taking photos. I have clearly accepted the challenge, but the idea was borne from her smartypants brain