The End of it All:

So here's the really sad news. I'm a moron. Although this project has been plaguing me I was extremely dilligent about writing down everything that I ate in my little food diary, I even checked the book quite regularly before ordering so as not to make a mistake. That being said:

I didn't run out of things to eat.
I didn't quit because it was getting to hard.
I just forgot that I had eaten Roast Chicken (from Chirping Chicken no less)on New Year's day, when I had ordered Roast Chicken from Chirping Chicken last sunday. Who's the dumbass now?

I gave it a good run though:

109 days
106 different restaurants
19 meals with Geoff and/or Jen
16 meals with Randy
62 different sandwiches
38 different chicken meals
6 visits to San Loco

I have decided to continue forging on from here on out. See if I can only slip up this once.

Stay tuned

April 19 - many calories, one day

1/2 smoked turkey, cheddar and green apple sandwich on foccacia form someone's catered meeting (at work):


New England Clam Chowder from Daily Soup (at work):


1/2 Spinach and Mushroom with Pecorino Sandwich from Daily Soup (at work):


Village Roll (eel, avocado, mango and shrimp tempura) and White Tuna Roll at Kiku w/ Kata:

April 13, 14, 15, 16, 17... work has kept me swamped, but the project marches on

Ham and Brie Sandwich (from someone's catered meeting) at work:


Saint Andre, Beemster, Boschetto al Tartufo Bianco, Gjetost, and Wensleydale with Blueberry Cheese Platter; Kidney Bean and Roasted Garilic Caper Dip; Red Pepper and Feta Dip at Divine Bar with Lauren, Emily and Sarah:


Tuna Melt Sandwich at St. Clair with Corrina and Liz:


Pork Pipan Taco Loco at San Loco with Kristen and Chris:


Roast Chicken from Chirping Chicken with Jen at Geoff and Jen's:


Bob Marley's Last Burrito from Burritoville (at work):


Chicken Malkhani from Kiran at Geoff and Jen's:


Grilled Chicken Sandwich at The Garden (ANOTHER AWESOME RANGERS WIN!!! CAN YOU SAY SWEEP???!!!) with Randy, Matt and Frank:

April 12

English Cheddar and Avocado Sandwich (with cucumber, tomato and sprouts) from Daily Soup (at work):


Lobster Bisque from Daily Soup (at work):

April 11

Roasted Pork, Coppa, Pickled Pepper Relish and Fontina on Grilled Country Bread from 'wichcraft (at work):


Sloppy Joe and Tater Tots at Trailer Park with Cecily: