Soup to Nutz

April 6,7,8 - Keeping Passover and Not repeating a meal is a whole new level of difficult - 3 one meal days AND my 100th unique restaurant of the year!!!

Avocado and Kale Salad from Daily Soup (at work):


Chicken Curry Soup from Daily Soup (at work):


Soft Scrambled egg with White Truffle oil and Chives at Panino'teca (# 100!!)with Liz:


Goat Cheese, Pecan and Dried Cranberry Mesclun Salad from Whole Foods: